PD. Cipta Bangun Nauli

sql
WATER RESISTANCE TEAM IN MEAT
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Last Updated
06 Jun 2017
Country Origin
Indonesia
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1

Specification of

Handheld performance parameters and specifications
Measurement Object: non-fat meat (pork, beef, mutton, chicken, etc.)
Measurement range: 65 ~ 85%
Testing Length: sampling time <1s
Measurements: 10 measurements or measurements 1 per results
Measurement Bias: d 1.0% in the range of 70 ~ 78%
Reproducibility Bias: d 0.5% in the range of 70 ~ 78%
Voice Alarm: switchable
Supply Voltage: 9V
Power Consumption: ~ 45mW
Handheld Dimensions: About 159 � � 65mm 26mm
Main Display: LCD
Interface: miniUSB
Environmental Temperature: 0 ~ 40?
Environmental Humidity: 20 ~ 90% RH

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